Grenache Blanc

Grenache Blanc, the white variant of the red Grenache grape, is a Mediterranean variety originating in Spain and now widely planted in southern France, particularly in the Rhône Valley and Languedoc-Roussillon. Known for its ability to produce both single-varietal wines and blends, Grenache Blanc is a key component in many southern French white wines, including Châteauneuf-du-Pape blanc. Its rich body and balanced acidity make it a favorite in warmer climates, where it contributes weight, texture, and fruit-forward flavors to a wide array of wines. Outside of France and Spain, it has gained popularity in New World regions like California, where winemakers appreciate its potential for creating complex, expressive white wines.

In the vineyard, Grenache Blanc is both resilient and challenging. It’s well-suited to hot, dry climates and is naturally drought-resistant, allowing it to retain good fruit concentration even in challenging growing conditions. However, it can be prone to oxidation, which requires careful handling during winemaking to preserve freshness and vibrancy. Organoleptically, Grenache Blanc offers a rich and full-bodied profile with flavors of green apple, pear, citrus, and often hints of almond, white flowers, and fennel. Its texture and weight make it a versatile food-pairing wine, complementing dishes like roasted poultry, seafood, and creamy pastas, while its ability to age allows it to develop honeyed, nutty notes over time. Grenache Blanc’s balance of richness and acidity makes it a unique and sought-after choice for wine lovers seeking something different in the realm of white wines.