Mourvedre

Mourvèdre, also known as Monastrell in Spain, is a bold and earthy red grape variety with deep historical roots in the Mediterranean. Often associated with the famed wines of Provence and the Rhône Valley, it’s a star in blends like the classic GSM (Grenache, Syrah, Mourvèdre) but shines on its own in regions like Bandol. Known for producing wines with robust tannins, dark fruit flavors, and hints of game, Mourvèdre offers a complex profile that evolves beautifully over time. Fans of rustic, full-bodied wines are drawn to its intense and slightly wild character, making it a favorite among seasoned wine lovers.

From a viticultural standpoint, Mourvèdre thrives in warm, dry climates, as it’s a late-ripening grape with high sensitivity to cooler temperatures and frost. While it can be challenging to grow due to its need for ample sunlight and warmth, it’s naturally resistant to mildew and pests, which makes it a valuable choice for regions with consistent summer heat. In the glass, Mourvèdre is known for its unique mix of organoleptic qualities: aromas of blackberry, plum, and earthy herbs, often with a savory undertone of smoked meat or leather. Its tannic structure and spicy finish make it a wine that rewards patience, often best enjoyed after a few years of aging, when the bold flavors integrate into a more harmonious, nuanced experience.