Rueda

Rueda is a renowned wine region in northwest Spain, located in the Castilla y León area along the Duero River, neighboring Ribera del Duero. Known for its high-altitude vineyards and continental climate with hot days and cool nights, Rueda is ideally suited for producing crisp, aromatic white wines. The region’s history with winemaking dates back centuries, with Verdejo as its flagship grape, cherished for its vibrant acidity and distinctive herbal, citrusy notes. While Verdejo dominates, other white grapes such as Sauvignon Blanc and Viura are also used, adding diversity to Rueda’s offerings. Officially designated as a Denomination of Origin (DO) in 1980, Rueda has since built a reputation as Spain’s premier white wine region, with Verdejo wines being its most celebrated expression.

Rueda wines are primarily fresh and zesty, with Verdejo-based wines often featuring bright flavors of green apple, pear, and subtle notes of fennel and herbs. These wines are mostly crafted in a dry style and are popular for their aromatic, fruit-forward profile, although some winemakers experiment with barrel aging to produce richer, more complex versions. Food-wise, Rueda wines are exceptionally versatile, pairing beautifully with seafood, salads, grilled vegetables, and light cheeses. Their acidity and fresh flavors also make them an ideal choice for balancing spicy dishes or cutting through richer foods like tapas, fried foods, and creamy sauces. Rueda’s easy-going yet vibrant wines make them perfect for both casual sipping and a wide variety of meals.