Syrah

Syrah, a noble red grape variety originating from France’s Rhône Valley, has gained worldwide acclaim for its versatility and depth. Known for producing powerful wines with dark, concentrated flavors, Syrah thrives in both Old and New World regions, from the steep slopes of Hermitage to the sun-soaked vineyards of Australia (where it’s called Shiraz). In cooler climates, it expresses complex layers of black pepper, olive, and floral notes, while warmer regions bring out lush black fruit, chocolate, and spice. Syrah’s adaptability makes it a beloved choice for winemakers and a favorite among those who appreciate bold, aromatic reds.

Viticulturally, Syrah is relatively hardy, with moderate resistance to drought and disease, making it suitable for a range of climates. However, it can be sensitive to temperature extremes; too much heat can lead to overripe flavors, while cooler areas risk under-ripening, which can result in green or herbaceous notes. Syrah is renowned for its dark fruit profile—think blackberry and blueberry—accompanied by savory nuances of black pepper, smoked meat, and leather. With medium to high tannins and a full body, Syrah wines are structured and age-worthy, developing complexity and finesse over time.