Viura

Viura, also known as Macabeo in certain regions of Spain, is a white grape variety most commonly associated with the Rioja region, where it is used both in blends and as a standalone wine. It is one of the key components in the production of Spain’s renowned white Rioja wines. Viura thrives in both hot and temperate climates, and is prized for its versatility in producing wines that can range from fresh and crisp to more complex, barrel-aged styles. While it is widely planted in Spain, particularly in the regions of Catalonia and Aragón, Viura is also found in other parts of the world, including South America, where it is increasingly gaining popularity for its ability to adapt to different terroirs.

Viura is a hardy grape, well-suited to the diverse climate conditions of Spain. It is resistant to both drought and disease, making it a reliable choice for growers. However, Viura can be sensitive to high temperatures, which can cause the grapes to lose acidity, resulting in wines that lack freshness. When grown in cooler regions or harvested early, Viura maintains its natural acidity, which is essential for balancing its flavor profile. Viura wines typically exhibit aromas of green apple, citrus, and floral notes, with some barrel-aged versions offering more complex flavors of honey, nuts, and spice. These wines are often medium-bodied with crisp acidity, making them versatile for food pairings such as seafood, poultry, and creamy cheeses. Viura’s adaptability and broad range of styles make it a favorite for both winemakers and wine drinkers alike.